Styling for Matt Adlard’s ‘The Science of Baking’ published by DK books

Photographer Matthew Hague

Props Max Robinson

Black Forest Swiss Roll
Black Forest Swiss Roll
Black Forest Swiss Roll
New York Cheesecake
Pavlova
Caramelised Onion Quiche
Brioche
Orange Almond Cake
Profiteroles
Spiced Apple Tarte Tatin
Piping
Strawberry Fraiser Cake
Strawberry Fraiser Cake
Soda Bread
Chocolate Caramel Cake
Victoria Sponge
Raspberry Mille Feuille
Pastry Opener
Sourdough Ciabatta
Choc Chip Cookies
Black Forest Swiss Roll
Chocolate Eclairs
Chocolate Eclairs
Chocolate Eclairs