Holly Cochrane is a food stylist, baker and pastry chef based in London.
Originally working in the camera department of the film and TV industry, Holly later turned her love of food and cooking into a career. She now splits freelance life working as a food stylist for print, advertising and television, with a specialism in pastry and baking, and running her community bakery in South East London - Taymount Bakery.
CLIENTS INCLUDE:
Nicola Lamb, Matt Adlard, Edd Kimber, Nadiya Hussain, Tom Kerridge, Kenwood Worldwide, Falcon Enamelware, Pret a Manger, Meyer Bakeware, Bailey’s and many more.